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This is stylish 貴醸酒 (noble ferment sake:Kijoshu) produce by Masuizumi
Raw materials: Rice and Koji
Sake Rice: Yamadanishiki (produced in Taka-Cho
Seimai Buai (Polishing ratio): 65% (40% remaining)
Izumofuji Tokubetsu Junmai Black Label This is stylish 貴醸酒 (nobleIzumofuji Tokubetsujunmai Black Label Hand crafted Tokubetsujunmai brewed with Sakanishiki which was caltivated by farmers who have special contract with the brewery. This Sake expresses terroir of Izumo. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Sakanishiki (produced in Izumo, Shimane, Japan) Seimai Buai (Polishing ratio): 60% (60% remaining) Tasting note: Comfortable flavour, rich taste of rice,
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