SCORM Compliant Package-MSFFM3045 Set up, operate and maintain computer numerically controlled (CNC) machining and processing centres MEM artificial surfaces SISOPLN004 Identify hazards

artificial surfaces SISOPLN004 Identify hazards

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Stage 1: An RPL Application Form and Information booklet for the candidate to complete that meets regulatory compliance

implement and monitor the use of social media in a business SITXEBS001 Use social media in a business * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-MSFFM3045 Set up, operate and maintain computer numerically controlled (CNC) machining and processing centres MEM artificial surfaces SISOPLN004 Identify hazards* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.