%E4%B8%89%E6%9C%A8%E9%9D%92%E7%B4%99%E8%8F%9C%E5%88%87%E5%8C%85%E4%B8%81 Sample Tag while the inside features a

while the inside features a colorful Japanese flower design

from fish to stews

Blade length: 240mmBlade thickness (Base-side): 2mmWeight: 180gHandle: Rosewood octagonalCore material: VG10Material: Stainless SteelEdge: Double-edged (Right/Left-handedness)

The edges are decorated with gold paint

%E4%B8%89%E6%9C%A8%E9%9D%92%E7%B4%99%E8%8F%9C%E5%88%87%E5%8C%85%E4%B8%81 Sample Tag while the inside features aNakiri Knife Knife for vegetables. Pronounced nakiri bch. Also called nagatan. Although it is similar in shape to a Usuba(thin bladed) knife (usuba bch), its function is different. It is specialized for chopping and has a wide blade. For the Katsuramuki peeling technique, we recommend using an Usuba knife instead. Japans Traditional Metalworking Town Miki, Hyogo Craftsmanship passed down since Showa 10 (1935) Traditional Sharpness created by a long