Pay in 4 interest-free payments of $27.74 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Rougie Duck Fat is a high-quality cooking fat made from the rendered fat of ducks
It's specially customized qualities allow it to be extremely space saving
beefy flavor and tender texture
Harmonious yet quite simple
Saint Pierre 2009 Short Ribs Boneless Rougie Duck Fat is aMedium to deep garnet in color, the 2009 Saint Pierre displays maturing notes of crme de cassis, blackberry pie and prunes with hints of cardamom, fennel and star anise. Full bodied, concentrated and jam packed with black fruit preserves and fantastic freshness to balance, it has a firm, grainy texture and very long, exotic spice finish. WA 96