Candied Walnut Prodigality Brewery_Oud Beersel overripe fruit hits the nose

overripe fruit hits the nose as soon as you crack the can

and compliment the sweet

we aged the beer for a full 18 months in premium wheat whiskey barrels

Pinot Noir Grapes

Candied Walnut Prodigality Brewery_Oud Beersel overripe fruit hits the noseChurning out complexity through time and heat. The solo grain, Maris Otter, brims the mash tun for a long soak. A portion of the first runnings were boiled and reduced, triggering the Maillard reaction; through which, the vigorous heating of sugars adds a deeper color and flavor. The boil is then continued to further increase said reaction. A prolonged nap of 38 months in bourbon barrels and conditioning on maple syrup, wildflower honey, and walnuts