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RIIMPO301E
Core units RIIBEF201D Plan and organise work RIICCM201D Carry out measurements and calculations RIIWHS201D Identify
Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety * We can develop additional elective units that are not listed on request (Please contact us for further information)
aggressive or abusive customers * We can develop additional elective units that are not listed on request (Please contact us for further information)
Training and Assessment Strategy-AHC50422 Diploma of Horticulture Management Certificate IV RIIMPO301EYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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