Gildas Albizabal Boqueron Gildas Heart Selection fine dining platters and entertaining

fine dining platters and entertaining

or diluted with stock or tomatoes to form the base of a slow-cooked dish

Experience one of Galicia's most prized seafood delicacies with Conservas de Cambados Razor Clams in Brine

fig jam and sweet wines

Gildas Albizabal Boqueron Gildas Heart Selection fine dining platters and entertainingGildas Albizabal Boqueron Gildas Basque style gilda pintxos made with boquern (marinated white anchovy). Classic trio of boquern, guindilla pepper, and green olive. Lighter, fresher flavour compared to traditional anchovy gildas. Tangy, mildly acidic profile with balanced savoury notes. Ready to eat tapas format ideal for aperitivo or entertaining. Inspired by authentic northern Spanish pintxo culture. The Gildas Albizabal Boquern Gildas are a refined