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Sake Rice: Sake specific rice produced in Japan
especially Japanese foods
Tasting note: Rich and complicated rice taste origin from Yamahahi brewing
Masumi Junmaidaiginjo Yumedono
Kachikoma Junmaiginjo Sake Rice: Sake specific riceKachikoma Junmaiginjo Hand crafted Junmaiginjo produced by Kiyoto Shuzou. If you are looking for Junmaiginjo grade, we strongly recommend you this Sake. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Light flavour like furits origin from Ginjo brewing, slightly soft sweetness of
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