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located upstream of the Kizu River which gently flows through the Kyoto Yamashiro region
with a distinct umami quality derived from both the green tea and the toasted brown rice
It's this process that preserves the tea's vibrant color and its wealth of antioxidants
Nakai Estate Matcha is from Wazuka in Kyoto
Chashaku (White Bamboo Matcha Scoop) - Tango Tanimura located upstream of the KizuA handcrafted chashaku made by Tango Tanimura, the 20th generation master chashaku (tea scoop) craftsman in Nara Prefecture, Japan. His family has been preserving the art of making bamboo tea ceremony utensils for over 500 years. The primary role of the chashaku is to precisely measure and scoop matcha powder into the tea bowl. Its shape and size are specifically designed to handle the fine texture of matcha, ensuring the right amount is used to