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whole-bunch pressing and natural fermentation
trained as sur echalas (vine-to-post)
layered with savoury notes of cured meat and spice
The wine exudes dark cherries and wild strawberry with hints of spice and petrichor supported by supple tannins
Rosé 2025 Estate whole-bunch pressing and natural fermentationThis Ros is a blend of Mourvdre and Grenache Noir. By harvesting earlier, we can show a different side of each grape variety. Whole bunch pressing, natural fermentation in stainless steel and the use of seasoned French oak barrels result in a layered and complex ros. Grapefruit, raspberry, yellow plum and floral top notes followed by a pithy structure and long citrus tinged finish.