Available for right or left handed folks
step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads
Rattan with linen liner that is not removable
Purchasing this membership supports the Maine Grain Alliance's mission to inspire and empower people who are building regional grain economies
Baking Bread with Kids whole-grain Available for right or leftBaking Bread with Kids By: Jennifer Latham Making truly excellent bread can be simple and fun, and any kid can learn the art and science of mixing, folding, proofing, and baking. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread to buttery brioche rolls, puffy pita, and chewy baguettes to other grain based favorites, like fresh flour tortillas, pizza dough, and cornbread, Baking Bread with Kids includes more than twenty recipes for