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Historical Sake "加賀の菊酒 Kaga-no-Kikuzake"
The filtration method is drip separation without external pressure
Tasting note: Very rich texture
Kikuhime Toku Gin Heisei 19 (2007)
Kikuhime Tsurunosato Yamahaijunmai BY1 (2019) Historical Sake "加賀の菊酒 Kaga-no-Kikuzake"Kikuhime Tsurunosato Yamahaijunmai BY1 (2019) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice