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With a nose redolent of fresh grains and a touch of citrus
vanilla-tinged palate with brown spice and muscovado sugar taking center stage
complemented by subtle spices and a touch of citrus
with rye being less than 15% of this mashbill
La Muse Verte Traditionnelle Absinthe George T. Stagg With a nose redolent ofLa Muse Verte Traditionnelle Absinthe hails from the heart of Pontarlier, France, a region renowned for its rich tradition in absinthe production. This authentic absinthe is crafted following an original 19th century recipe, using handpicked grand wormwood, green anise, sweet fennel, and other aromatic herbs, all distilled with meticulous care. The blend of these ingredients creates a vibrant, emerald green spirit that reflects the legacy of
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