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Each grape is hand-harvested into small boxes and kept chilled overnight
where they crafted their first three vintages: 2018
From there she worked in other top Michelin star restaurants from D
the region was hanging on to a recipe that may have been successful (ripe
2024 Domaine Antoine Lienhardt Cote De Nuits Villages Rouge “Les Essards” (Case of 6) Maison A-S Each grape is hand-harvested into6x750ML Essards is a single parcel within Comblanchien, with rocky soils and vines averaging 55 65 years old. Harvest is determined by consistent tasting in the vineyards for optimum ripeness. Grapes are 100% destemmed with closed tank fermentation and then aged for 12 months in oak barrels, 10% of which are new. A lovely and pure Pinot Noir, with fresh acid and fine tannins. Bright red fruit on the nose and palate, a wine that could age, but is so