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Asafoetida (Inguva)
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Sambar Podi (Sambar Powder) Size:500gms Asafoetida (Inguva)DESCRIPTION Sambar is the curry staple of the South Indians, so a kitchen without sambar powder (sambar masala) is almost unimaginable. In our mothers and grandmothers generations, the sambar podi was homemade the right proportions of bengal gram, urad daal, coriander seeds, fenugreek seeds, red chillies were sun dried and pan fried before being ground at home and stored in airtight containers. These, then, were used in the making of the perfect
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