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The right amount of fat and the high degree of marbling typical of the Angus breed result in the balance for the perfect meat
the 1985 La Landonne is also the least flattering and most intimidating
The Pride of Scotland brings together two of Scotland’s greatest traditions
in the open private living area or in the refurbished interior courtyard
New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab marinated The right amount of fatSourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet
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