Smith Haut Lafite Rouge 2006 Ribs & Bones If you are lucky enough

If you are lucky enough to find a bottle of Armand Rousseau Chambertin 1990

citrus blossom and a soft tingly finish

1x US Kurobuta Pork Belly Shabu (250g)

The 1993 offers copious amounts of jammy cassis/cherry aromas and flavors intermixed with earth

Smith Haut Lafite Rouge 2006 Ribs & Bones If you are lucky enoughTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Smith Haut Lafitte has an intriguing bouquet with surprising mineral intensity coming through the pure blackberry and cassis fruit. The oak here is beautifully assimilated. The palate is medium bodied with fine tannin, a keen line of acidity, quite structured in the mouth, but that mineralit continues right to the finish that attenuates ever such a little. This is a