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water-based colours
Shape: Classic Emma Bridgewater plate
ensuring each piece is not only visually stunning but also durable
Leptospermum scoparium (Mel) Mānuka Honey
Ottolenghi Kalamata Olive & Harissa Sauce 100 Years water-based coloursThis is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldnt go amiss. Ingredients: Tomatoes (31%), Concentrated Tomato Juice, Natural Caramelised Onions (17%), Extra Virgin Olive Oil, Tomato Paste, Pitted Kalamata Olives (4%), Capers, Salt, Parsley, Sunflower Oil, Wine Vinegar, Garlic Puree,
US$ 25.00
US$ 25.00
US$ 81.21