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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
with around 25g/l residual sugar
the wine spends 18 months in French oak
On the palate it strikes a beautiful balance between generosity and drinkability
Pairs with seared scallops
1995 Vin Santo del Chianti Classico, Fontodi Winter Offers with around 25g/l residual sugarA rare mature Vin Santo from one of Chianti Classicos most admired estates, now glowing with the depth only decades can bring. Amber, rich and quietly majestic, it opens with dried fig, date, raisin and candied orange, before unfolding into honey, toasted almond, caramel, sweet spice and a savoury flicker of old wood. The sweetness is mellow and enveloping, but Sangiovese gives it a darker, more structured soul, while Malvasia brings perfume and
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