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This vintage of Endolith was aged in a blend of Baker's and Maker's casks for 24 months that lent a supple mouthfeel from their inclusion of rye and wheat
Matriarch Triple IPA 35
3 cl can Chocolate Toffee Serpent Tears Oatmeal Stout 47
We've been experimenting with different malt and hop combinations through other recipes
LongStory : Chapter 3 Type_Wheat Beer - Wheat Wine This vintage of Endolith wasFor the next chapter of our Imperial Stout collaboration series with our friend Erik Busch at LongStory Coffee we took inspiration from popular coffee drinks at his cafe. LongStory Chapter 3 is a Caff Mocha inspired Imperial Stout aged for over 15 months in a Switchgrass Spirits Bourbon barrel. It was then conditioned on LongStory barrel aged coffee, which was aged in a used Millpond Imperial Stout barrel, and Tanzanian cocoa nibs.