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This tea is processed with a relatively light oxidation
Harvest Date: Winter 2019
Brew at 200F-205F for between 1-2 minutes
then brew for 3 seconds
Genmaicha Quantity:1 ounce This tea is processed withTea: Genmaicha (green tea) Grower: The Kinezuka Family Teamaker: Ayumi Kinezuka Origin: Nakayama Village in Fujieda: Shizuoka, Japan Elevation: 350m (1150ft) Cultivation: Natural (Organic, but no certification) Harvest Date: Spring 2024 The Tea Genmaicha is one of Japan's most famous teas. Literally "brown rice tea", it is often found in Japanese restaurants and served alongside food. This is because of the warm, toasty, and approachable flavor. Most
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