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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus Southern Light wear on cover

SKU: 24585023927

4.3
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Description

Light wear on cover

counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day

Condition: Very good some moisture wear on inside front cover and pages

immigration

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus Southern Light wear on coverFrom the Publisher: A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International) Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 A Guardian Best Food Book of 2021 A Simply Recipes Favorite Cookbook of 2021 A WBUR Here ; Now Favorite Cookbook of 2021 The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean

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