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have produced an American Whiskey with notes of maple
complex array of flavors
Food Suggestion: Great as an apertif or served with appetizers and seafood
and the making of superb bourbons
Signatory Single Cask Ardmore 9YR (Cask #706260) Sip Whiskey have produced an American WhiskeyWhen people think of smokey whisky their minds immediately turn to Islay with its salty, iodine laden peat. But this is not representative of the whole. Ardmore, in the Scottish Highlands, uses a much more delicate peat that introduces floral notes, roasted sweets, and even grilled meat flavors on occasion. The peat smoke also plays more of a complementary role, making Ardmore far more approachable and even delicate especially when compared with what
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