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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Processing Method: Blend of Pulped Natural & Natural
higher altitudes
chocolatey Guatemala Santa Rosa or smooth
300 meters
Roots Decaf (12 oz) Size:12 Ounce Processing Method: Blend of PulpedCupping Profile: chocolate, caramel, touch of natural fruit Processing Method: Blend of Washed & Naturals Swiss Water Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99. 9% caffeine free. Learn more about