Ryuhyo SG2 Damascus Migaki Gyuto 210mm Japanese Chef Knife Global Traditional Japanese wooden sheaths protect

Traditional Japanese wooden sheaths protect a knife's edge when stored in a drawer or knife roll

MIYABI 9-Inch (23 cm) Sharpening Steel

or prepping garlic for ramen

and resistance to corrosion

Ryuhyo SG2 Damascus Migaki Gyuto 210mm Japanese Chef Knife Global Traditional Japanese wooden sheaths protectThe Ryuhyo SG2 Damascus Migaki Gyuto 210mm is a premium Japanese chefs knife designed to deliver exceptional cutting performance with refined craftsmanship. Built with a high end SG2 (R2) powdered steel core, this knife offers outstanding edge retention, a fine grain structure, and strong corrosion resistance for long lasting sharpness. Surrounding the core, layered Damascus steel creates a distinctive flowing pattern that highlights the knifes