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Hey BBQ and burger fans
The grapes are hand-picked and the wine has matured for 18 months in French oak barrels
and a long finish of a good 30+ seconds
framed by ripe
Chateau de Saint Cosme Gigondas 2005 party Hey BBQ and burger fansThe basic cuvee of 2008 Gigondas has benefitted from having the declassified Valbelle fruit included in its composition. Very Pinot Noir like, it offers up a medium dark ruby color, aromas of forest floor, berry fruit and a whiff of herbs, minerals and spice. Drink this soft, round, charming 2008 over the next 4 5 years. As I have written previously, there is no more passionate and talented proprietor than Louis Barruol. His 2007s were the greatest
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