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This ‘warm’ aging is key to achieving a deeper
There are the floral
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Walo’s dedication to producing cheese of the highest quality means he will never release a cheese that does not meet his exacting standards
Drunk Monk Pack Weight:500g This ‘warm’ aging is keyThe Trappist monasteries that were formed in Europe both during and after the Middle Ages were known for mastery of two foods: beer and cheese. These orders of monks had a marked influence on Belgium that carries on to the modern day, demonstrated both in the countrys characteristically strong ales, and washed rind cheeses. It follows that these two abbey specialties should not only complement each other in flavour, but also combine in recipes. The
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