Roasts & Stews Cut:Bottom Round 2-3 lbs cuts that are packaged defectively

cuts that are packaged defectively that would hinder the ability to stay fresh in your freezer

West Marin County is known for rolling pastures

Organ meats (offal) have extreme nutrition value

The lifecycle of our cattle and sheep

Roasts & Stews Cut:Bottom Round 2-3 lbs cuts that are packaged defectivelyChuck Roast: Our family favorite slow cooked with a red wine marinade, garlic, and bay leaf! Bottom Round: very lean, roast or slow cook Cross Rib Roast: savory and tender cut Top Round London: slice it for dishes like fajitas or slow cook for highly tender results Eye of the Round: lean and flavorful, this is the cut for your traditional roast beef, slow cook or roast Stew Kabob Meat: cubed for convenience! One pound packages. Package size varies.