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the wine ages in the same barrels and amphorae
followed by an additional 24 months in 114-liter French oak barrels
Crafted exclusively from 100% Sangiovese grapes sourced from the revered Chianti Classico region
but can easily reach 20 years of cellaring
NV Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut – Cuvée VS Malvasia Istriani the wine ages in theTerzavia Cuve Vecchio Samperi is Marco De Bartoli's most complex Metodo Classico sparkling wine, made from Grillo in Marsala, Sicily. It follows the traditional method with a second fermentation in bottle and up to 42 months resting on its lees, then adds a portion of Vecchio Samperi, an unfortified, solera aged Grillo, blended in to bring nutty depth and a subtle oxidative character. The result is a structured, bone dry, intensely flavoured sparkling
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