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The silky-smooth mouthfeel is complemented by balanced acidity and a lingering finish
The palate unfolds in layers
The distillery’s meticulous process includes a blend of two yeasts
10th Street learned the old ways of making Single Malts from the masters
Tres Tribus Mezcal Tobala Barton 1792 The silky-smooth mouthfeel is complementedTres Tribus Mezcal Tobala rises from the rugged hills of Oaxaca, crafted from wild Tobal agave that grows for nearly a decade before harvest. Its character begins with crystal clear purity in the glass, carrying soft silver glints that hint at the richness inside. The nose opens with caramelized pineapple, quince, dried banana, mango and a whisper of jasmine drifting through like warm valley air. A sip brings a lively mix of prickly pear, cacao,
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