Truffle Pecorino Cream - Tub porcini_mushroom_risotto The cheese is white and

The cheese is white and slightly crumbly with a rind that’s brown

Rind treated with matamycin (a mold inhibitor)

mix well with other flavors making our black truffle sauce very versatile in its use

making it firmer

Truffle Pecorino Cream - Tub porcini_mushroom_risotto The cheese is white andIMPORTED FROM ITALY Our spreadable Truffle Pecorino Cream from Sardinia is soft and creamy with a very unique flavor. It's made from the combination of Sardinia sheep's milk cheese and ricotta (along with truffles), which make for a tasty balance between both of the strong and mild cheeses. 1kg (2. 2lbs) tub. Ingredients Sheep's milk cheese ( sheep's milk, salt, rennet) sheep ricotta ( ship's milk whey),water salt, truffle, melting salt stabilizer