Learning and Assessment Kit-CHCFAM006 Assist families to self-manage contact AUR Units of competency MEM16006 Organise

Units of competency MEM16006 Organise and communicate information MEM18055 Dismantle

The session plan enables trainers to deliver effective

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Units of competency ICTCYS407 Gather

Learning and Assessment Kit-CHCFAM006 Assist families to self-manage contact AUR Units of competency MEM16006 OrganiseOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to