Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Accompanied by a chilled glass of Moscato
As founder and CEO of the Sustainable Food Trust
Delicious as a pasta sauce
Spell his surname backwards to see how the cheese got its unusual name
Tunworth Pack Weight:250g Accompanied by a chilled glassWinner of 'Gold' at the World Cheese Awards 2018 Tunworth has the thinnest possible rind, an undulating surface, and a profoundly fruity tang enough to convince a Frenchman that this was made on his terroir. The cheese's maker, Stacey Hedges, started making cheese in 2004. After visiting traditional Camembert producers in Normandy, she began on her recipe to produce this cheese. Using local milk, Tunworth was created. Stacey uses a very traditional
US$ 3400.00
US$ 11.75