Sirloin Steak : By the Cut Options:Wagyu x Angus then sliced thin and served

then sliced thin and served juicy and bold

Cut from the round

and savor every bite

It slices beautifully and makes rich

Sirloin Steak : By the Cut Options:Wagyu x Angus then sliced thin and servedHearty, versatile, and raised right this is the steak that gets the job done. Our sirloin steak is a hardworking cut with bold beef flavor, perfect for the grill, skillet, or oven. Leaner than a ribeye but full of character, its a favorite for fajitas, steak salads, weeknight meals, or hearty sandwiches. Details: Cut Location: From the hindquarter, near the hip Best For: Grilling, pan searing, slicing over salads Texture & Taste: Moderately tender