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It has great energy and drive from start to finish
relatively deep soils and their oldest vines – all of the locally traditional “Pommard clone” – and treated to 15 months in half new barrels
The cooked meat is then packed into a crock or pot and covered with its cooking fat
Despite being forgotten about for many years
Haut Bergey 2005 seafood It has great energy andTasting Notes: Aromas of charcoal, espresso, blackcurrant and spice. Medium bodied with concentrated dark fruit, soft tannins and an attractive plush texture, finishing long and elegant with smoky, earthy nuances. RP 90
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