SCORM Compliant Package-FNSORG411 Conduct individual work within a compliance framework CRICOS Forms to be completed by an

to be completed by an independent third party who is familiar with the candidate’

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation If you require RPL Kits with comprehensive benchmarking

Units of competency PSPRAD001 Work safely in a radiation environment If you require RPL Kits with comprehensive benchmarking

Our learner resources have been aligned to learner cohorts

SCORM Compliant Package-FNSORG411 Conduct individual work within a compliance framework CRICOS Forms to be completed by an* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.