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San Maï hand forged from 135Cr3 Core and historic wrought iron clad in Sheffield
Petty 125x30mm
Overall length : 410mm
Weight : 116 gr / Balance point : At the emoto
Gyuto 180mm Meat cleaver San Maï hand forged fromThis Gyuto (Japanese chef knife) feature a short and thin blade with a nimble tip and good distal taper. Shop made san ma with V Toku 2 tungsten core steel and pure iron cladding. Forged to shape and to geometry the bevels are ground on whetstone with a Kasumi finish (Iromono). The handle is made with Bog Oak and Elm burl. Specs : Blade length : 180mm Blade height at heel : 47mm Blade thickness : 4. 8mm 2. 3mm 1mm Handle : Wa, 140mm with Elm burl
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