SCORM Compliant Package-CPCSHP3003 Assemble and install shopfront structures PMA Units of competency HLTAHW025 Provide

Units of competency HLTAHW025 Provide information and strategies in health care HLTAHW051 Respond to loss

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITHPAT011 Produce cakes SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

selection and induction processes BSBITU402 Develop and use complex spreadsheets If you require RPL Kits with comprehensive benchmarking

Units of competency SITXHRM003 Lead and manage people SITXFSA001 Use hygienic practices for food safety SITXWHS003 Implement and monitor work health and safety practices BSBMGT517 Manage operational plan SITHFAB002 Provide responsible service of alcohol SITXHRM004 Recruit

SCORM Compliant Package-CPCSHP3003 Assemble and install shopfront structures PMA Units of competency HLTAHW025 Provide* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.