La Belle Iioise Sardines in Nantes Style Sauce 115g edible gold crafted using a traditional travasi

crafted using a traditional travasi ageing method that involves periodic transfers through a series of wooden barrels

herbaceous oil that brings immediate Mediterranean character to dishes

the sardines are carefully hand-prepared and preserved in a generous layer of extra virgin olive oil and tapenade made from black olives

or roasted meats

La Belle Iioise Sardines in Nantes Style Sauce 115g edible gold crafted using a traditional travasiLa Belle Iloise Sardines in Nantes Style Sauce 115g is a traditional Breton gourmet sardine recipe inspired by the flavours of the Nantes region in western France. The sardines are prepared by hand in Brittany and preserved in a warm, savoury sauce that reflects classic terroir Nantais cooking. The sauce typically combines tomatoes, onions, garlic, parsley and white wine (often Muscadet), sometimes enriched with a touch of butter or vinegar, creating