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cedar and sous-bois percolating up through and rendering it a "serious" Pontet-Canet in keeping with the vintage
juicy texture and tenderness in every bite
1x US Kurobuta Pork Belly Shabu (250g)
enriched by several years of storage
Pontet Canet 2000 Guanciale cedar and sous-bois percolating upTasted at the Pontet Canet vertical, the 2000 Chteau Pontet Canet is perhaps where things start getting interesting, as Alfred Tesseron's top to toe reconfiguration of the vineyard and vinification began to impact and ameliorate the wine. It has a lovely bouquet of blackberry and briary fruit, hints of black truffle developing, later damp earth. There is an intensity here, if not the complexity of the best millennial Pauillacs. The palate is medium
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