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slicing and dicing
Blade Length: 10
When it comes to all around functionality
Highly Recommended by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
Shun Classic Boning & Fillet Knife 6” CTX slicing and dicingThe Shun Classic Boning & Fillet Knife 6" effortlessly separates meat from bone with its narrow, sharp, curved blade. Its extreme sharpness makes easy work of even fibrous tissue, while the narrow design reduces drag for fast and precise cutting. Perfect for trimming silver skin, making cutlets, and filleting fish with ease. Features: Ebony Pakkawood handles VG Max Cutting core steel 69 layer Damascus
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