Wagauji Junmaidaiginjo Senei Karakuchi Hand crafted Junmaiginjo brewed with

Hand crafted Junmaiginjo brewed with the Sake specific rice Tominokaori which is developed in Toyama prefecture

comfortable Daiginjo

Renewal Junmaidaiginjo of Masumi

Sansyouraku Daiginjo

Wagauji Junmaidaiginjo Senei Karakuchi Hand crafted Junmaiginjo brewed withWagauji Junmaidaiginjo Senei Karakuchi The Sake is "Karakuchi (dry)" style Japanese Sake which Wagauji thinks. The polishing ratio is 50% and category is Junmaidaiginjo. This Sake is also good cost performance. You can enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Miyamanishiki Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Gentle aromas, fluent texture, the aroma of banana