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It's gluten-free
lion's mane and reishi mushroom
Aging with regular bâtonnages of the fine lees in the same concrete tanks for about 3-4 months in order to improve mouthfeel
It's made with the "Metodo Ancestrale" technique
Salvard Cheverny Rouge 2023 Size:750 ml It's gluten-freeA bright garnet red in the glass. Scents of red cherries, strawberries, cloves and earth. Fresh and lively on the palate. Flavors of strawberry and licorice dominate, with deeper notes of toast, coffee and tobacco. Dry, with medium acidity and well balanced tannins, leading to a crisp finish. Cherries all the way! Engaging, complex blend that drinks reminiscent of a Beaujolais. 55% Pinot Noir, 43% Gamay, 2% Cot (Merlot) from 20 year old vines in chalk