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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Tasting note: Mild ginjo aroma like a banana and apple
Its place of origin is Tsurugi which Kikuhime is located
Sake Rice: Yamadnishiki (produced in Japan)
Sake Rice: Miyamanishiki (produced in Nagano) and Hitogokochi (produced in Nagano prefecture)
Masumi Junmaiginjo AKA Tasting note: Mild ginjo aromaMasumi Junmaiginjo AKA The colour of this label is Japanese traditional red colour. Brewing method is Yamahai brewing. The yeast is No. 7 yeast. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. This Sake can meet richer umami taste dishes. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Yamadanishiki (produced in Yamakuni area, Kato shi, Hyogo, Japan) and Miyamanishiki
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