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a small family-run grower estate (récoltant-manipulant) based in the village of Pevy
Crafted exclusively from Grillo grapes cultivated in the esteemed Contrada Samperi in Marsala
a UNESCO Heritage site
The vines grow in Collio's marl and limestone soils
2021 Cantina Berritta – Thurcalesu – Cannonau di Sardegna – DOC Cannonau a small family-run grower estateCrafted exclusively from 100% Cannonau grapes sourced from 25 year old vines at an elevation of 180 meters, this Sardinian gem undergoes meticulous manual harvest in late September. Alcoholic fermentation occurs in steel vats for at least 15 days, with daily manual punch downs. After 6 months in stainless steel tanks and 6 12 months in medium large oak barrels, the wine spends a few months in bottles before market release. The result is a varietal
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