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AFFINEUR WALO RED WINE FARMER
GRISSINI 'BACOLI' WITH PARMESAN AND POPPY SEEDS
If you have any dietary requirements surrounding these allergens
*A whole Burford weighs approximately 6kg
Sparkenhoe Shropshire Blue Charcuterie/By Brand - NOINDEX AFFINEUR WALO RED WINE FARMERJo and David Clarke have built an enviable reputation for making the only raw milk, clothbound, farmhouse Red Leicester in the UK. Now their son, Will, has returned to the family farm to take up the challenge of making the UKs only raw milk Shropshire Blue. Will makes this to the same recipe as his Sparkenhoe Blue, but adds annatto to the milk, just as they do for their Sparkenhoe Red Leicester. This gives the cheese its glorious colour. The paste
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