Professional Japanese Chef Knives Set 3 Layers AUS-10 Steel Meat Cleaver Salmon Fish Filleting Santoku Knife Gift GRANDSHARP Color:chef with cover the storage bag features the

the storage bag features the utmost in safety

long lasting sharpness

which can achieve both the sharpness and the weight of the blade

give a solid wood scabbard Product performance introduction 1: This product uses Japanese AUS-10 composite steel

Professional Japanese Chef Knives Set 3 Layers AUS-10 Steel Meat Cleaver Salmon Fish Filleting Santoku Knife Gift GRANDSHARP Color:chef with cover the storage bag features theSpecifications: Blade Material: Japanese AUS10 cutting core protected with 2 layers of 430 steel Handle Material: Natural African Wood Mkuruti Surface: Sandblasting Process Hardness: 60HRC Product Parameters: 9 inch Kiritsuke Knife 7. 8 inch Chef Knife 6. 7 inch Nakiri Knife 5. 7 inch Utility Knife 5 inch Santoku Knife Package Includes: As You Choose Note: This product made from the high carbon steel. it should be clean and dry out after using.