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before being transferred to Jerez where it will be finished for a minimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of Gonzalez Byass
Yéyo Silver Ultra Premium Tequila is an exquisite spirit that hails from the heart of Mexico
this extra a¤ejo tequila delights the nose with an enticing aroma of oak
Taste: honeyed toasted coconut
Bacard¡ Black Rum Dr. Rachel Barrie before being transferred to JerezBacard Black Rum, hailing from the iconic rum making island of Puerto Rico, embodies a rich tradition of craftsmanship and flavor. This deep hued spirit carries a distinct taste profile that tantalizes the palate with notes of caramel, molasses, and a hint of oak, creating a smooth and robust drinking experience. Its aroma is equally enticing, offering a delicate balance of sweetness and spice that lingers with every sip. Crafted with precision,