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as they were made in the year he suffered a stroke and was absent from the winery for long periods of time
goat cheeses (Banon)
with notes of candied grapefruit
and hints of earth and pepper
Cos D'Estournel 1994 loose as they were made inA word of admiration and praise is in order for Bruno Prats. One of St. Estephe's most forward thinking producers, Prats is never content with merely making outstanding wine. Over the last few years he has improved Cos d'Estournel, already one of the great wines of Bordeaux, by eliminating any filtration at bottling, and replacing the standard paper label with one made of plastic so it will not disintegrate in damp, humid cellars. Additionally, the
US$ 597.50
US$ 977.50