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or roast chicken with herbs
where misty mornings and sunlit afternoons create perfect conditions for Botrytis cinerea (noble rot)
It is pure and elegant on the nose with expressive aromas of red cherries
part of the new generation proving that Mendoza can be about finesse
2017 Brio de Cantenac Brown, Château Cantenac Brown BH or roast chicken with herbsThis superlative 2nd wine of Chteau Cantenac Brown is a rare beast indeed with only 2500 cases made each year! Aromas of pencil lead and cedar. Smooth and silky with firm tannins and soft, cassis flavours. A subtle, well made and altogether a rather morish glass of wine. This delightful vintage can be drunk now but will keep well for a few years more.
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